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Unread 06-20-2008, 01:08 AM   #14
Paulie G.
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Join Date: 08-07-06
Location: Bluffton, SC
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At the restaurant we do alot of "production bbq" meaning that we cook hundreds of pounds of pulled pork, vac pac it and freeze it. What we do is cook the pork, pull it, add some sauce for moisture and then vac pac and freeze it. Thawing is an overnight process in the cooler ( or under any refrigerated conditions), then heat; with more sauce; then serve.
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Paulie G.
Pit Boss
Coastal Carolina Catering
Klose custom 28'x7' Golf Pro Classic mobile pit.
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