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Old 06-17-2008, 08:29 PM   #7
somebody shut me the fark up.
Bigdog's Avatar
Join Date: 09-17-03
Location: Wichita, Kansas

Originally Posted by chad View Post
If you happen to get a very well trimmed flat -- lay a layer of bacon over the top and cook away. Funny thing, though, when I used to do this the bacon never made it into the house!
I think that this might be a cool way to cook pig candy. What do you think?
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Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, UDS, WSM, a camping grill, Blackstone flat top, The MOAB, and now the proud owner of a YS640, MOINK.
Pitman for Andy Groneman at the All Things BBQ cooking classes.
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Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
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