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Unread 06-17-2008, 08:29 PM   #7
somebody shut me the fark up.
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Join Date: 09-17-03
Location: Wichita, Kansas
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Originally Posted by chad View Post
If you happen to get a very well trimmed flat -- lay a layer of bacon over the top and cook away. Funny thing, though, when I used to do this the bacon never made it into the house!
I think that this might be a cool way to cook pig candy. What do you think?

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Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
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