Very versatile piece of equipment. Searing heat or slow and low, you just can't beat them. I've had my OTG for two years. Its well traveled and seasoned. Took it to the Outer Banks with the Family last year for grilled steaks, fresh seafood, and even a smoked Waygu Oyster Roast (from where the flat irons get cut). While the cost is reasonable, the results are exceptional.
Only wish Weber seemed to embrace the Competitive side of BBQ. If there was a Super WSM or a Kettle in between the 22.5" and the Ranch, I'd be a buyer of both.
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