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Unread 06-17-2008, 10:26 AM   #2
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Join Date: 04-23-07
Location: Memphis, TN
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Mine will generally take somewhere between 1.5 hrs/lb and 1.75 hrs/lb. Obviously there are lots of variables to this and you can't cook a brisket by time, but it's a decent guide. The flat is still the same size whether the point is attached or not, so cooking time shouldn't decrease that much.
1 Weber 22.5" OTG
1 Weber Performer
2 55 Gallon UDS
1 6' towable offset
1 Char-Griller Pro with offset

--The backyard is getting full!
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