Flat vs Whole Brisket?
The flat is considerably smaller than the whole brisket, right? If this in fact is the case, what would the difference be in cook time? I have cooked a whole brisket for over 10 hrs. Will a flat be cooked in half that time?
Double barrel smoker, one stacked over the other. (55 gal drums).
85 Gal UDS
Large Kettle Grill
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