View Single Post
Unread 06-17-2008, 10:21 AM   #22
smokinvic
is one Smokin' Farker
 
smokinvic's Avatar
 
Join Date: 02-06-08
Location: Santa Ana, CA
Downloads: 0
Uploads: 0
Default

My uncle gave me his 22.5" Weber Kettle when I was 21 (over 10 yrs ago) and that's when I started messing around with smoking spare ribs. Mostly it was burning spare ribs. I started by having the butcher cutting each individual rib (as opposed to cooking the slab as a whole). I burned many a rib before I finally figured out how to smoke those ribs. Adding wood chips eventually. Low and slow. That Weber was my learning partner. I think Im gonna tear up. I loved that thing. I eventually burned it out. Im sorry.... i can't go on..... too painful.....
__________________
Double barrel smoker, one stacked over the other. (55 gal drums).
85 Gal UDS
Large Kettle Grill

"I am the Lizard King.... I can do anything."

"Out here on the perimeter there are no stars... out here we is stoned.... immaculate" - An American Poet
smokinvic is offline   Reply With Quote