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Old 06-17-2008, 10:21 AM   #22
is one Smokin' Farker
smokinvic's Avatar
Join Date: 02-06-08
Location: Santa Ana, CA

My uncle gave me his 22.5" Weber Kettle when I was 21 (over 10 yrs ago) and that's when I started messing around with smoking spare ribs. Mostly it was burning spare ribs. I started by having the butcher cutting each individual rib (as opposed to cooking the slab as a whole). I burned many a rib before I finally figured out how to smoke those ribs. Adding wood chips eventually. Low and slow. That Weber was my learning partner. I think Im gonna tear up. I loved that thing. I eventually burned it out. Im sorry.... i can't go on..... too painful.....
Double barrel smoker, one stacked over the other. (55 gal drums).
85 Gal UDS
Large Kettle Grill

"I am the Lizard King.... I can do anything."

"Out here on the perimeter there are no stars... out here we is stoned.... immaculate" - An American Poet
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