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Old 06-16-2008, 09:48 PM   #21
is One Chatty Farker
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Join Date: 03-21-06
Location: Indianapolis, IN

Originally Posted by Solidkick View Post
I'm still not sold on the idea myself.......

I like the chewy bark on my briskets - that is the only drawback to the fast method in my opinion as flavor is not impacted. I must say though, that when you have a short amount of time to put together some quality Q, the fast method is the way to go. Otherwise, grab a few beers and let'em go low and slow.
Tony Hunter

Pit Happens!

Char-Griller Outlaw w/SFB - "Boss Hog"
Aussie Charcoal Grill - "Piglet"
Cheapie Tabletop Charcoal Grill - "Fire Starter"
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