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Unread 06-16-2008, 09:48 PM   #21
thunter
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Quote:
Originally Posted by Solidkick View Post
I'm still not sold on the idea myself.......
Kick,

I like the chewy bark on my briskets - that is the only drawback to the fast method in my opinion as flavor is not impacted. I must say though, that when you have a short amount of time to put together some quality Q, the fast method is the way to go. Otherwise, grab a few beers and let'em go low and slow.
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18.5 WSM (x2) - "Porky" and "Miss Piggy"
Chargriller Smokin' Pro - "Boss Hog"
Aussie Charcoal Grill - "Piglet"
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