Originally Posted by Solidkick
I'm still not sold on the idea myself.......
I like the chewy bark on my briskets - that is the only drawback to the fast method in my opinion as flavor is not impacted. I must say though, that when you have a short amount of time to put together some quality Q, the fast method is the way to go. Otherwise, grab a few beers and let'em go low and slow.
18.5 WSM (x2) - "Porky" and "Miss Piggy"
Chargriller Smokin' Pro - "Boss Hog"
Aussie Charcoal Grill - "Piglet"
Cheapie Tabletop Charcoal Grill - "Fire Starter"
Former KCBS CBJ