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Unread 06-16-2008, 09:06 PM   #20
Solidkick
somebody shut me the fark up.
 
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Join Date: 10-21-03
Location: Bandera Owner in Missouri
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Quote:
Originally Posted by The_Kapn View Post
Higher temps work wonderful for Brisket and Pork.

TIM
I'm still not sold on the idea myself.......
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Mr. Kick


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Belly Brothers BBQ Team

"Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen

KC always said "fat cap up!!
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