Originally Posted by trp1fox
Pretty much this method is what I use. However, I do not reheat in the oven. I use ziplock freezer bags and place the bags in large pots of hot water. Water needs to be just below a boil. This will gently heat the pulled pork.
I've used the vac bag in a pot of boiling water and that does work fantastic. I think I would rather do it that way if I could.
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