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Unread 06-16-2008, 05:15 PM   #1
Got Wood.
Join Date: 02-04-04
Location: Slidell, LA
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Default Keeping Pulled Pork

Hello, I am smoking 4 sholders this weekend to take to Tennessee from New Orleans. The party it's for isn't until the following Saturday. What is the best way to keep it fresh for a week.
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