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Old 06-16-2008, 02:16 PM   #1241
Bbq Bubba
somebody shut me the fark up.
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Join Date: 05-03-07
Location: New Baltimore, Mi.

Originally Posted by Dr_KY View Post
But the stack is the bling.

You are totally right bro, but wlh3 is right, in my experience, a 2" open bung with no stack is almost the best draw you can get!
I have even shortened my PVC exhausts down to like 6" tall...taller exhausts = less stable temps and shorter burns. My 2 cents.
Pitboss @ Lockharts BBQ
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I cook the best brisket north of Dallas. Get over it.
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