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Old 06-16-2008, 10:49 AM   #1234
Quintessential Chatty Farker
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Join Date: 12-15-07
Location: England

You don't need to cut that many holes. Why spend the extra cash and risk leaks? It's not a bad idea if you plan on doing big loads of chicken though.

You can see I have two , one with a ball valve to adjust tempsand the other running wide open with a stainless nipple. They are placed one third the way around the drum with one space left in case I needed to add a third.


Slappin that bass like some delerious funky preist!!!

UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*

British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009
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