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Unread 06-16-2008, 10:49 AM   #1234
Dr_KY
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You don't need to cut that many holes. Why spend the extra cash and risk leaks? It's not a bad idea if you plan on doing big loads of chicken though.

You can see I have two , one with a ball valve to adjust tempsand the other running wide open with a stainless nipple. They are placed one third the way around the drum with one space left in case I needed to add a third.

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