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Unread 06-15-2008, 02:51 PM   #1
Bigmista
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Default My first "quick" brisket

Did my first quick brisket yesterday for a tasting Scheduled for the afternoon. I put it in the Spicewine at 300 degrees at 7am. It was 160 degrees at about 10:45 am.



I foiled it with Worsey sauce and AJ and put it back in the smoker. It hit 195 at about 12:30pm. I stuck it in a cooler until the tasting at 3:30pm. It came out tender and juicy. These folks enjoyed it along with the ribs, chicken, bbq beans, green beans and Pineapple coleslaw.



I got the job and even a little taste for myself!


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Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



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