The BBQ BRETHREN FORUMS. - View Single Post

FatDaddy · 06-15-2008, 01:35 PM

I've melted a hamburger bun sack to the lid. That was a pain to get off. still has a little spot on it. Other than that no mods really. I did make an elevated rack for the WSM out of a 18" grate and some SS bolts, and I use it more in the 22.5 kettle than the WSM. It is great for Roadside chicken or anything else that would benefit from the extra space between the coals and the food.

06-15-2008, 01:35 PM	#2
FatDaddy is One Chatty Farker Join Date: 04-04-06 Location: Wichita Falls, Tx Downloads: 0 Uploads: 0	I've melted a hamburger bun sack to the lid. That was a pain to get off. still has a little spot on it. Other than that no mods really. I did make an elevated rack for the WSM out of a 18" grate and some SS bolts, and I use it more in the 22.5 kettle than the WSM. It is great for Roadside chicken or anything else that would benefit from the extra space between the coals and the food. __________________ HALF DIAMOND RANCH BBQ Home made 5' reverse flow smoker Lg BGE WSM 18.5 WSM 22.5 Weber Kettle 22 1/2" silver series Weber Copper Smokey Joe Gold 14.5" GPS trackable RED super fast thermopen http://www.facebook.com/jtempleton2