Originally Posted by Countryhb
If you DO NOT transport cooked product (i.e. you cook and prepare everything onsite), the health department is not concerned with you. You are then considered a personal chef and the same rules as a traditional caterer do not apply.
You really do need to call the health dept and have a chat with them.
Well...in your city maybe. I was hoping to take the Personal Chef route, but was told "no way". I agree with everyone else...talk directly to the man (or woman) and you'll save yourself time and money.