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Unread 06-13-2008, 08:43 PM   #7
On the road to being a farker
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Join Date: 12-09-07
Location: Pewaukee, WI
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Originally Posted by Countryhb View Post
If you DO NOT transport cooked product (i.e. you cook and prepare everything onsite), the health department is not concerned with you. You are then considered a personal chef and the same rules as a traditional caterer do not apply.

You really do need to call the health dept and have a chat with them. your city maybe. I was hoping to take the Personal Chef route, but was told "no way". I agree with everyone directly to the man (or woman) and you'll save yourself time and money.
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