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Old 06-13-2008, 05:28 PM   #6
BBQ_MAFIA
somebody shut me the fark up.
 
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Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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25 will be way to long.
I cooked a small pig a while back and it was done in a very short time.
Don't forget there is a fair amout of bone Skin that are included in the 30 pounds.
If the attached link works you will be able to see Frances the Thin Pig.

Good luck and let us know how it turns out.
http://www.bbq-brethren.com/forum/sh...ad.php?t=31099
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