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Old 06-13-2008, 08:50 AM   #77
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Join Date: 04-07-07
Location: Westerville,OH

Ok guys, here's almost my last question. Does anyone have a clear picture of the "holed" approach on their standard lid? I'm shrinking the cost of the UDS class by the minute and this is one of the last things I need to look at.
Chinesebob - Central Ohio
A Chinese speaking white guy in search of the perfect bbq.
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