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Old 06-12-2008, 09:27 PM   #3
is one Smokin' Farker
Join Date: 10-09-07
Location: carthage,mo.

25 hours is a long time.Stay away from galvanized wire or netting. Consider leaving cavity up so all the juices(injections) stay in the meat.low and slow of course.I personally like a apple juice blend (wally world) for a base to add seasonings when injecting.It has five juices that I would usually mix anyway.Remember the mouth and what to put in it, many choices. Good luck, Steve.
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