Originally Posted by Big George's BBQ
What is a fatty? Have to excuse my ignorance
One Variation of A Fatty, My Friend, Is a Roll of Jimmy Dean Breakfast Sausage, or it's Equivalent, Stripped of it's Package, Left in Roll Form, Rolled in Rub, and Smoked Low and Slow until Internal Temp is 160*. Let Rest for a bit then Slice and Enjoy!!!!
There are Multitudes of Fatty Varients, Stuffed with All Kinds of Goodies.
Try the search option in the Blue Bar at the Top of this Page and type in Fatty, you'll be reading for days....