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Old 06-11-2008, 09:50 AM   #27
somebody shut me the fark up.
Bigmista's Avatar
Join Date: 05-24-04
Location: Long Beach, CA

I forgot to mention that I used the Spicewine All Purpose seasoning in the flour for the pork chops. Good Chit! I was gnawing on the bone to get every bit!

Wait! Bigmista wrote a cookbook?

2 - FEC 240
Pitmaker Vault
Medium Spicewine

Remembering Scott
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