Thats awesome work there , I appreciate the visual and am certain it will help countless of the ABT challenged people of this board and the world!
For the whole ones I haven't settled on whether it works best working from the point up, or going from the top down. Its that flap Ive the cheese ( cheese door mod) that gets me. Maybe I should just use a cut peace of bacon like I've seen, then wrap with a full slice. but I keep trying to do the flap then make a bend to start the main overwrap