I have been working with my kids for a event this weekend, they know the drill but I like to keep safety in mind so I will be right there every step of the way too. I honestly don't think I will have to do anything as they are a bit older but I would step in if they were leaning towards danger.
There's a big differance in cooking for them and teaching/ enjoying/ and staying safe.
Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009