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Unread 06-10-2008, 01:43 PM   #10
DavidEHickey
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Join Date: 04-22-08
Location: Wilmington, Ohio
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I used the Hi Mountain BuckBoard Bacon Cure. Put cure on and put in sealed bag for 15 days and then smoked till 145. I also made some Canadian Bacon and posted the pictures yesterday. Both came out far better than I thought. Even the wife was impressed. Although I had to watch her roll her eyes everytime I brought it up 5 times a day for the 2 weeks it was curing.

http://www.himtnjerky.com/
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