Originally Posted by drbbq
Don't the rules say that your meat needs to stay in your spot? Seems like that would make it illegal to turn in meat that was ever in another spot after inspection.
3. Each team will be assigned a cooking space. Pits, cookers,
props, trailers, motor homes, vehicles, tents or any other
equipment (including generators) shall not exceed the
boundaries of the team’s assigned cooking space. All
seasoning and cooking of product shall be done within the
assigned cooking space. Teams shall not share an assigned
cooking space or cooking device.
The final sentence should answer the question. The operative word is 'Teams'. I don't see how you can be on more than one team at the same time. The meat, the prep, and the cooker are all covered. The only potentially ambiguous language I see is 'Teams'. The intent seems clear.
Edited for clarity: If a cook is going from camp to camp to cook chicken then he/she is sharing a cooker.