View Single Post
Unread 06-10-2008, 10:55 AM   #12
Plowboy
somebody shut me the fark up.
 
Plowboy's Avatar
 
Join Date: 10-09-06
Location: Blue Springs, MO
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Transformer BBQ View Post
Does this really cause an issue? Twice as much entry fee, twice as much meat costs, more equipment... I personally wouldn't really have an issue with this. I mean if you guys always had separate teams, and gave each other advice... shared tips whatever... not a lot of difference.
Let me put it another way. Someone is hot currently in a category, say chicken. Could that guy cook chicken for multiple teams at the same contest? Currently it is possible under the rules. Could I cook two pork entries for two different teams while someone else cooks two chicken entries? Just seems weird that this is possible under the rules.
__________________
Pork Pullin Plowboys (and Smoke on Wheels)
Save a hog, ride a plowboy!
www.plowboysbbq.com

Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)

FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler
Plowboy is offline   Reply With Quote