Originally Posted by Transformer BBQ
Does this really cause an issue? Twice as much entry fee, twice as much meat costs, more equipment... I personally wouldn't really have an issue with this. I mean if you guys always had separate teams, and gave each other advice... shared tips whatever... not a lot of difference.
Let me put it another way. Someone is hot currently in a category, say chicken. Could that guy cook chicken for multiple teams at the same contest? Currently it is possible under the rules. Could I cook two pork entries for two different teams while someone else cooks two chicken entries? Just seems weird that this is possible under the rules.
Pork Pullin Plowboys
(and Smoke on Wheels
Save a hog, ride a plowboy!
Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)
FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler