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Unread 06-10-2008, 10:55 AM   #12
somebody shut me the fark up.
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Join Date: 10-09-06
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Originally Posted by Transformer BBQ View Post
Does this really cause an issue? Twice as much entry fee, twice as much meat costs, more equipment... I personally wouldn't really have an issue with this. I mean if you guys always had separate teams, and gave each other advice... shared tips whatever... not a lot of difference.
Let me put it another way. Someone is hot currently in a category, say chicken. Could that guy cook chicken for multiple teams at the same contest? Currently it is possible under the rules. Could I cook two pork entries for two different teams while someone else cooks two chicken entries? Just seems weird that this is possible under the rules.
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