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Unread 06-10-2008, 05:43 AM   #1
DavidEHickey
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Join Date: 04-22-08
Location: Wilmington, Ohio
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Default Buck Board Bacon sliced and sealed "Pron" OK Here are the Pictures!

I was worried the BBB would not slice up nicely "edges were not nice and neat" I was surprised it came out almost perfect. Here are some pictures of it after slicing on the score of the century meat slicer I bought for 100.00 a month ago. Oh Yeah!! Note to myself, keep finger away from blade!! "Just barely touched it turned off when cleaning. Sharp little thing! Only thing is with 2 butts I got way more than I thought I would get! Have a full freezer now
Attached Images
File Type: jpg Buckboard6 (Medium).JPG (55.1 KB, 159 views)
File Type: jpg Buckboard7 (Medium).JPG (45.3 KB, 158 views)
File Type: jpg Buckboard2 (Medium).JPG (76.0 KB, 157 views)
File Type: jpg Buckboard10 (Medium).JPG (77.1 KB, 157 views)
File Type: jpg Buckboard1 (Medium).JPG (70.1 KB, 159 views)
File Type: jpg Buckboard9 (Medium).JPG (73.1 KB, 158 views)
File Type: jpg Buckboard3 (Medium).JPG (78.6 KB, 158 views)
File Type: jpg Buckboard11 (Medium).JPG (34.2 KB, 156 views)
File Type: jpg Buckboard12 (Medium).JPG (70.5 KB, 157 views)
File Type: jpg Buckboard4 (Medium).JPG (73.2 KB, 156 views)

Last edited by DavidEHickey; 06-10-2008 at 06:23 AM..
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