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Unread 06-09-2008, 11:06 PM   #40
Hook_Line_and_Sinker
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OK I need visual aids for these ! please post them if you got them

Also how to warm up / reheat any ABT's that may have survived the first round of eats (besides tossing back on a smoker ) you know midnight snack mod nuking them one minute on high seems to be less than optimum


Quote:
Originally Posted by Smokin J View Post
Instead of using a tooth pic to hold it together, I use bamboo Skewers. I put about 6 on each skewer, and then put a skewer through the end ABT's (perpendicular), holding bout 3 rows together.

This makes it's own stand, holding the ABT's upright so that none of the cheese leaks out.
Quote:
Originally Posted by N8man View Post
I use thin sliced bacon which tends to stick to itself quite well.
Form a small pocket on one end of bacon strip by pinching and overlapping bacon on the end, think of forming a cone, and slide pointy end of pepper into it, then wrap and stretch, overlapping the bacon as
it encircles pepper and keeping it taut. Once it's at the end of the pepper, fold across to seal cheese in and continue to wrap back down the pepper until bacon ends.
The written word doesn't do the technique justice I realize. But once you do a couple hundred it gets easier.
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Hook Line and Sinker

Viking 30 inch Gravity Fed Charcoal Smoker
Brinkmann 5 burner gas grill with sear & rotisserie
UDS's 3 and growing
Char Griller w/SFB w/mods
Orion Cooker
Charbroil 7000 Gas Grill
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