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Old 06-09-2008, 10:10 PM   #38
Got Wood.
Join Date: 05-21-08
Location: Wakefield, Nebraska

I use the boat method too, and usually the little smoky and bacon wrap.

I while back I was feeling a little creative. I finely diced a fatty from the last smoke and puree some canned peach slices. Both the fatty and the peach puree were mixed in with the cream cheese along with a little cinnamon to accent the peach flavor. They were pretty tasty. Although the next time I try I might use apricots since their flavor is more assertive than peaches.
Terry NE Nebraska Masterbuilt Electric Smokehouse
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