I have a 2" intake and the exhaust is 2" in the center of the lid. I get a hot spot on the intake side. After yesterdays cook I was thinking of welding a plate over the 2" intake hole and putting in a 1" since there is absolutely no need for the 2".
[B][FONT=Comic Sans MS]Tim[/FONT][/B]
[B][FONT=Comic Sans MS][SIZE=1]The Good One Model 30/24P
Smoke and Thistle Competition Barbecue Team
1Lazy1 Brand, A Texas Original
Lifetime member Displaced Texans
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