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Unread 06-09-2008, 06:29 PM   #1192
McClung
is one Smokin' Farker
 
Join Date: 03-19-08
Location: Edgewood, WA
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I have a 2" intake and the exhaust is 2" in the center of the lid. I get a hot spot on the intake side. After yesterdays cook I was thinking of welding a plate over the 2" intake hole and putting in a 1" since there is absolutely no need for the 2".
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