Originally Posted by wlh3
Yes. I noticed it when I do ABT's and chicken. When you use the weber lid do you get a hot spot on the side where the vent is ?
I did not notice a hot spot on my other drum, because the vent is in the center of the lid.
Where do you place your vent in relation to your open intake ? I put mine opposite!
I feel a Weber kettle lid modification coming...I'm thinking on adding 2 more vents just like the first one...equally spaced. I'm thinking this will eliminate the hot spot. Thoughts?