Originally Posted by Mark
Home grown baby poblano boats stuffed with a mix of shredded cheddar & sausage.
Mark, I'd love to see those and the Plant too very popular chili for sure.
The can be stored for months in an air tight container.
Do you ever dry them into ancho's ?
Originally Posted by swamprb
If I can get Ancho's thats just the kick the Doctor ordered!
Swampb you might consider growing some poblano and drying them
Originally Posted by Norcoredneck
Someones obsessed with ABT's lately.
Just because I'm sitting here munching on the last of the ABTs from this weekend, reading the post on ABT's , doesn't mean I'm obsessed - does it?
so far I have dried cherries, poblano and anchos on my shopping list
and the things you farkers have done to these poor defenseless peppers is tasty - got to try the brown sugar dusting - sounds right up my alley maybe with those cherries added too
OK I may have to try the pepper boats too
N8man - how do you get them wrapped so nice and tight?
Rick - the pron is perfect as always and the red yellow orange mix does look tasty
Dr_Ky - with all that scoville power in the jars from your lab, one might wonder what sort of mad Dr we have in you.