View Single Post
Old 06-09-2008, 03:40 PM   #30
is One Chatty Farker
Join Date: 03-28-08
Location: Downey, California

Originally Posted by Mark View Post
Home grown baby poblano boats stuffed with a mix of shredded cheddar & sausage.
Mark, I'd love to see those and the Plant too very popular chili for sure.
The can be stored for months in an air tight container.

Do you ever dry them into ancho's ?

Originally Posted by swamprb View Post
If I can get Ancho's thats just the kick the Doctor ordered!
Swampb you might consider growing some poblano and drying them

Originally Posted by Norcoredneck View Post
Someones obsessed with ABT's lately.
Just because I'm sitting here munching on the last of the ABTs from this weekend, reading the post on ABT's , doesn't mean I'm obsessed - does it?

so far I have dried cherries, poblano and anchos on my shopping list

and the things you farkers have done to these poor defenseless peppers is tasty - got to try the brown sugar dusting - sounds right up my alley maybe with those cherries added too

OK I may have to try the pepper boats too

N8man - how do you get them wrapped so nice and tight?

Rick - the pron is perfect as always and the red yellow orange mix does look tasty

Dr_Ky - with all that scoville power in the jars from your lab, one might wonder what sort of mad Dr we have in you.
Hook Line and Sinker

Viking 30 inch Gravity Fed Charcoal Smoker
Brinkmann 5 burner gas grill with sear & rotisserie
UDS's 3 and growing
Char Griller w/SFB w/mods
Orion Cooker
Charbroil 7000 Gas Grill
Hook_Line_and_Sinker is offline   Reply With Quote