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Old 06-09-2008, 12:07 PM   #21
is one Smokin' Farker
jtfisher63's Avatar
Join Date: 04-23-07
Location: Modesto, CA

I go the halved jap route myself. I mix some rub into cream chhese and stuff into the half. I wrap with a half slice of bacon then coat the top half with brown sugar. Smoke em at 250* for a couple of hours and eat them up!
The Smokepranos Competition BBQ Team
Custom 24" x 72" trailered offset
Large Big Green Egg
Stumps clone
Char-something Gasser
Modesto, CA
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