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Unread 06-09-2008, 12:07 PM   #21
jtfisher63
is one Smokin' Farker
 
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Join Date: 04-23-07
Location: Modesto, CA
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I go the halved jap route myself. I mix some rub into cream chhese and stuff into the half. I wrap with a half slice of bacon then coat the top half with brown sugar. Smoke em at 250* for a couple of hours and eat them up!
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The Smokepranos Competition BBQ Team
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