Just curious why they did away with the judges comment cards from last year? Has to be a system where at least you have to give a mandatory comment for anything below a 6. The 4-8-8 in received in chicken i think really owes me an explanation for the 4. With the skyrocketing cost of doing these comps with regard to food fuel etc more feedback is necessary or just out of respect for all the cooks that put so much in to this.
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