Just curious why they did away with the judges comment cards from last year? Has to be a system where at least you have to give a mandatory comment for anything below a 6. The 4-8-8 in received in chicken i think really owes me an explanation for the 4. With the skyrocketing cost of doing these comps with regard to food fuel etc more feedback is necessary or just out of respect for all the cooks that put so much in to this.
The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.