Originally Posted by swamprb
Just curious to know if you guys that are using a single stack from the bung on the drum lids notice a hot spot in that area? I know when I'm using the Weber lid, things cook faster under the vent.
Yes. I noticed it when I do ABT's and chicken. When you use the weber lid do you get a hot spot on the side where the vent is ?
I did not notice a hot spot on my other drum, because the vent is in the center of the lid.
Where do you place your vent in relation to your open intake ? I put mine opposite!