View Single Post
Unread 06-09-2008, 09:56 AM   #1187
is One Chatty Farker
wlh3's Avatar
Join Date: 09-12-07
Location: Port Hueneme , CA
Downloads: 0
Uploads: 0

Originally Posted by swamprb View Post
Just curious to know if you guys that are using a single stack from the bung on the drum lids notice a hot spot in that area? I know when I'm using the Weber lid, things cook faster under the vent.
Yes. I noticed it when I do ABT's and chicken. When you use the weber lid do you get a hot spot on the side where the vent is ?
I did not notice a hot spot on my other drum, because the vent is in the center of the lid.

Where do you place your vent in relation to your open intake ? I put mine opposite!
Weber 22.5"
Weber Smokey Joe
UDS is done and cooking
UDS #2 is done and cooking

I BBQ because it is just so PRIMAL
wlh3 is offline   Reply With Quote