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Unread 06-09-2008, 08:32 AM   #1186
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Join Date: 12-15-07
Location: England
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I only use the one opening but trying both is worth a go. I have been trying to watch and see and I do think my basket burns a bit better on the side of the exhaust but I have been chalking it up to the dripping from the food causing this as I keep the exhause away from anything in the smoker to avoid any 'liwuid smoke' dripping on them.
I'm out playing with my drum now so I'll take anothr look.

Slappin that bass like some delerious funky preist!!!

UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*

British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009
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