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Unread 06-09-2008, 08:32 AM   #1186
Dr_KY
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Join Date: 12-15-07
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I only use the one opening but trying both is worth a go. I have been trying to watch and see and I do think my basket burns a bit better on the side of the exhaust but I have been chalking it up to the dripping from the food causing this as I keep the exhause away from anything in the smoker to avoid any 'liwuid smoke' dripping on them.
I'm out playing with my drum now so I'll take anothr look.
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Slappin that bass like some delerious funky preist!!!


UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*


British BBQ Championships
Grand Champion 2008
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British BBQ Society - Southern Championship
Grand Champions 2009
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