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Unread 06-09-2008, 08:22 AM   #12
SmokinCoyote
On the road to being a farker
 
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Join Date: 10-23-06
Location: Amarillo Texas
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At the pool hall we usually do jalapeno halves with cream cheese and little smokies wrapped in thin bacon. Sometimes there will be a sliver of habanero added to a few for people who like 'em hotter.

At home I have made some like above but used andouille sausage instead of smokies or left over pulled pork turns out good.
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It ain't real Q until that precise moment, while watching the sunrise through a wisp of sweet smelling blue smoke, that a tough brisket finally surrenders itself to the gentle heat of an all wood fire and becomes a tender, juicy, smokey masterpiece.
Wiley "SmokinCoyote" Mixon
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