If I can get Ancho's thats just the kick the Doctor ordered!
I'm the "boat" kind of ABT'r. I get kinda methodical about them, I'll slice them so the stem is still intact and the boat is deep for filling and use the other slice as a lid, paste both so it holds together. Have a small bamboo spreader for the cream cheese and a melon baller for seeding. Slice, seed, fill, then bacon wrap.
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
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