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Unread 06-09-2008, 05:51 AM   #8
Smokin Gator
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Join Date: 12-01-06
Location: Fernandina Beach FL
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I have used all kinds of things in the cream cheese and several kinds of peppers. My favorite is still plain cream cheese, jap with top cut off, seeded, a whole strip of thin sliced bacon and a light dusting of Dizzy Pig Swamp Venom for just a tad more heat!!! Then smoked for close to three hours so the bacon is dark and a little crispy.
[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE]

Smokin Gators BBQ Team

Medium Amazin' Blue Spicewine - It's a Swamp Thing
Large BGE - Adopted
Medium BGE - Adopted
Weber 22 inch w/mods
Weber SJP
Weber Genesis Silver C Gasser
Constant wood lurker
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