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Unread 06-09-2008, 05:46 AM   #7
is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.
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I typically use the cream cheese, lil' smoky mod, but have also used chicken, pulled pork, and brisket.
I always use bacon, but ony 1/2 piece per pepper.
I never thought to add a hot sauce like the good Doctor does.
Maybe next time...
[FONT=Arial]New Braunfels Black Diamond[/FONT]
[FONT=Arial]Backwoods Patio Smoker[/FONT]
[FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT]
[FONT=Arial]ServSafe Certified[/FONT]
[FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT]
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