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Old 06-09-2008, 06:33 AM   #7
LMAJ
somebody shut me the fark up.

 
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Join Date: 07-01-07
Location: Southeastern Pa
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I usually seperate the point from the flat and cook then seperately - mostly for the quicker cooking time since I am not a fan of getting up in the middle of the night to cook. Works for me - YMMV.
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L-M
Official Pennsylvania MOINK Ball maker
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