That's exactly how I did it. Good point about the temp probe. I'm trying to talk my wife into a Thermapen for Father's Day. If I don't get one, I'm going to go out and buy one the next week. :)
The 'skit came out just a little bit dry (the flat), but it tasted really good. Next time I'm thinking about injecting a second time around 165°. We'll see how that goes.
UDS / UDS / Mini WSM
Hackers -n- Hogs Competition BBQ Team
Grip it. Rip it. Let the big hog eat!