Sounds like a good plan. I've been stuck between 162° and 168° internal for almost 6 hours now. Very weird. I've never seen a plateau last that long. Dome level temp and grill level temp are both 225°. This is for lunches and a dinner or two later this week, so I'm going to have patience and resist kicking up the temp.
UDS / UDS / Mini WSM
Hackers -n- Hogs Competition BBQ Team
Grip it. Rip it. Let the big hog eat!