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Unread 06-05-2008, 09:23 PM   #1141
SmokinCoyote
On the road to being a farker
 
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Quote:
Originally Posted by Bbq Bubba View Post
BTW....install a handle so you can lift that bad boy outta there!!
(basket on ground)
Oh yea. That definitely is in the plans. I got a steel rod for that but dinner was ready so I stopped working on it for today.


I was wandering about the holes also. I was going to see how it did first (I'm tired of drilling) and then add some more if needed but I think I will take your advice and go ahead and drill more. The biggest drill bit I have is 1/2" but I am going to get a 1" hole saw for the intake nipple's so I will use that.
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It ain't real Q until that precise moment, while watching the sunrise through a wisp of sweet smelling blue smoke, that a tough brisket finally surrenders itself to the gentle heat of an all wood fire and becomes a tender, juicy, smokey masterpiece.
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