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Unread 06-05-2008, 06:35 PM   #11
Patrick's BBQ
On the road to being a farker
 
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Join Date: 05-18-08
Location: Beavercreek, OH
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If you have real concern regarding the proctices of your local caterer all you need to do ia ask the local health food department or foodservice licence fols in your community. They live for that sort of thing. All you need to do is tell them who it is, when they will be there and invite them to come. It will be considered a suprise inspection. No big deal... Good luck.
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