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Unread 06-03-2008, 03:35 PM   #6
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Join Date: 04-03-08
Location: Schertz, TX
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Thanks Kirk. I am looking at doing my first competition in July (July in South Texas, should be comfortable sitting next to a smoker in 100 degree weather) and I am looking for all of the info I can find.

The good news is that there can be nothing in the turn in boxes except meat, so I don't have to figure out how to make the lettuce/parsley look good.
STX Cue is offline   Reply With Quote