Another 1/2 Gallon of 2008 Pure Vermont Maple Syrup from the Vasseur Brothers of Bragg Hill in Fayston, Vermont. The best we have found. We have been buying our syrup from them for 31 years.
According to Spike Vasseur, 2008 was an exceptionally flavorful, but short season.
"The Indians called it 'Sinzibukwud'.
"The Indians taught the first white settlers how to tap maple trees in the spring, then evaporate the sweet sap until it became maple syrup. In Ben Franklin's time, plans were afoot to make America self-sufficient in sugar production by using maple sugar."
Shipping included in the $20 minimum bid price.