Originally Posted by afreemaniii
So two intakes can stay open all the time and the temp can be moderated with just one valve?? That is good to know. I thought the intake would be stronger than that, but this why I'm here...to learn from those that have walked the path before.
P.S. I'm pulling for a Pen's win tonight...I don't want this series to be over with yet!!
Actually 1 intake open and adjust with ball valve...3rd intake is for higher temp cooks (chicken)
Sorry about tonight, but it's over.....Be drinking from the cup TONIGHT!!!
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
BBQ Person of the Year 2013