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Old 06-02-2008, 08:08 AM   #1101
Bbq Bubba
somebody shut me the fark up.
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Join Date: 05-03-07
Location: New Baltimore, Mi.

Originally Posted by afreemaniii View Post
So two intakes can stay open all the time and the temp can be moderated with just one valve?? That is good to know. I thought the intake would be stronger than that, but this why I'm learn from those that have walked the path before.

P.S. I'm pulling for a Pen's win tonight...I don't want this series to be over with yet!!
Actually 1 intake open and adjust with ball valve...3rd intake is for higher temp cooks (chicken)
Sorry about tonight, but it's over.....Be drinking from the cup TONIGHT!!!
Pitboss @ Woodpile BBQ Shack
Beer Snob
I cook the best brisket north of Dallas. Get over it.
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