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Unread 06-02-2008, 08:08 AM   #1101
Bbq Bubba
somebody shut me the fark up.
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Join Date: 05-03-07
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Originally Posted by afreemaniii View Post
So two intakes can stay open all the time and the temp can be moderated with just one valve?? That is good to know. I thought the intake would be stronger than that, but this why I'm learn from those that have walked the path before.

P.S. I'm pulling for a Pen's win tonight...I don't want this series to be over with yet!!
Actually 1 intake open and adjust with ball valve...3rd intake is for higher temp cooks (chicken)
Sorry about tonight, but it's over.....Be drinking from the cup TONIGHT!!!
Pitmaster @ Lockharts BBQ
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I cook the best brisket north of Dallas. Get over it.
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