Originally Posted by afreemaniii
Will do, thanks for the help. Simple ball valves a good idea? I'm a little concerned because they would stick out a few inches all around, but would be handy to close off any/all of the intake. I'm thinking four around the bottom.
3 intakes are plenty and you only need 1 of those to have a ball valve!
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR