Quote:
Originally Posted by Dr_KY
I can't get BB's to hold enough smoke without going dry.
* I think someone should post a chart so whe know where each named cut of rib's comes from. ie short ribs, bb, spare *
|
There is such a chart right
here.
__________________
Paul Ostrom
The Pickled Pig
Twitter - @ThePickledPig
CBJ, WSM, UDS Cookers, Weber Gasser, Weber One Touch Gold Kettle,