I can't get BB's to hold enough smoke without going dry.
* I think someone should post a chart so whe know where each named cut of rib's comes from. ie short ribs, bb, spare *
Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009